Okra, known in many countries as ladies' fingers or ochro, has rows of tiny edible green seed pods with a and slimy or sticky texture when cut open. Ideal in Caribbean soups, stews and curries.
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Okra, known in many countries as ladies' fingers or ochro, has rows of tiny edible green seed pods with a and slimy or sticky texture when cut open. Ideal in Caribbean soups, stews and curries.
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